I look forward to my morning breakfast as it’s warm, hearty and delicious! Plus it’s healthy, vegan, gluten free and sugar free!
- 2/3 cup oats
- 1 cup water
- 1-2 Tablespoons Sugar free chocolate chips (I use either lakanto monk fruit chocolate chips or Lily’s stevia sweetened)
- 1 -2 tablespoons Monk fruit maple syrup
- 2 Tablespoons Powdered peanut butter
Add the oast and water to a microwave safe bowl and cook for 2.5 minutes in the microwave.
Top with cinnamon, chocolate chips, syrup and peanut butter. Mix well until it’s a gooey chocolaty bowl and enjoy!