Well summer is gone and we are back to work and school and busy schedules. Which means not too much time for breakfast. I love ths recipe as it’s almost as quick as overnight oats yet it’s warm and feels like dessert even though it’s good for you! I hope you enjoy my easy vegan baked chocolate oats recipe!
- 1/2 cup oat flour
- 1/4 scoop vegan vanilla protein powder of choice
- 1 Tbsp Cocoa powder
- 2 tsp Monk fruit sugar (for a no sugar added option, I love Lakanto monk fruit granulated sugar)
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- Pinch of salt
- 1/4 tsp Apple Cider Vinegar
- 1/2 banana, mashed
- 1/3 cup non-dairy milk of choice (I use unsweetened vanilla flax milk for a boost of protein)
- 1 Tbsp Chocolate chips (for a no sugar added option, I love Lakanto monk fruit chocolate chips)
- 1 tablespoon nut butter of choice
Preheat the oven to 350 F (180 C) and grease a souffle dish or oven proof mug.
Combine the oat flour, protein powder, cocoa powder, sugar, baking powder and soda, salt and mix well.
Mix in the mashed banana, apple cider vinegar, milk and chocolate chips. Top with chocolate chips and and swirl some nut butter on the top.
Bake for 25 minutes until set on the top. Take it out, and let cool for 5 minutes.
