World Diabetes Day Swerve Sweetener Giveaway and Recipe – Closed

 

World Diabetes Day Swerve Sweetener Giveaway and Recipe

In honor of World Diabetes Day on November 14th, we are sharing
a great holiday recipe and giving away
A fabulous Swerve Sweetener Gift Pack just in time
for healthy holiday cooking and baking!
I LOVE Swerve and you will too!
Be sure to read the entry requirements below
for your chance to win
a healthy, all natural alternative to sugar
to try as well as some fun
kitchen goodies!

World Diabetes Day Swerve Sweetener Giveaway and Recipe

How to enter our Swerve Sweetener World Diabetes Day Giveaway:

  • Leave a comment telling us why you want one and in which color!
    Be sure to leave your email as well so that we may contact the winner.
  • Please like us on Facebook
  • Please Follow us on Twitter
  • Share this contest with at least 1 other person
    Winners will be chosen on Monday, November 26th, by random.org.
    Deadline for Entering is 11:59 PM PST, Sunday, November 25th.
    Good luck!!
    xoxo
    **We do not share your email with anyone nor do we add you to our mailing list
    **Only entries from the U.S. are eligible to win**

 And please enjoy this delicious Swerve Sweetened Thanksgiving Holiday Recipe!:

 

Swerve Pumpkin Stuffing

  • 1 medium sugar pumpkin
  • 6 Granny Smith apples – peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (20 ounce) can pineapple chunks, drained
  • 3/4 cup Swerve Granulated Sweetener
  • 1/2 cup golden raisins
  • 1/2 cup dark rum (optional)
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.

In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.

Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture. Serve & enjoy ; )

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The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

30 comments

  1. I’d love to try Swerve! I haven’t been able to bake for myself for a few years because I hate Splenda, but this sounds like an awesome alternative to sugar. Purple is my favorite color 🙂

  5. I would like to try Swerve to see if it’s a good alternative to the sweeteners that I have already tried, like Equal and Splenda. My favorite color is purple. Thanks for the giveaway!

  9. Just making my way through all the sites that are participating in Carolyn’s World Diabetes Day awareness campaign & wanted to say hello & thx (I’m a type 2, btw) 🙂

  10. My mom was diagnosed with diabetes earlier this year and I have been trying to learn about healthy sweetener alternatives. I would really like to try Swerve. Also, I like purple. 🙂

  13. Any color is fine but I love red! I am anxious to try Swerve to keep the carbs out of my desert recipes.

  14. Hi, Thank you for promoting World Diabetes Day. I like to bake from scratch and I would like to try Swerve. I like the blue the best I think.

  22. Thanks for participating in this awareness-raising event. My sister has Type I and I myself have to be pretty careful, especially when I’m pregnant, so I’ve been eating low-carb for nearly five years. New recipes are always a good thing! I like the red, but I’ll take anything.

  24. I would love to try swerve to see how recipes come out compared to other alternatives blue is my color

  26. I would love to try the swerve, looks really cute, will add it to my baking accessories. maybe it will give me a reason to bake my hubby some dessert, i love all colors.

  28. I would love to win this because I love to bake, but I have had to cut out sugar due to health concerns. I have not been able to bake as much because of not being able to use sugar and not having a good substitute for it (I have tried several different types.) Pink is my favorite color!

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