vegan ricotta veggie meatballsWho doesn’t love a good meatball? Even vegans do too! Well, I’m sure you gonna love my very easy and delicious vegan ricotta veggie meatballs recipe! Enjoy!

  • 1 cup vegan ricotta
  • 2 vegan chia or flax eggs
  • 1/2 red onion, finely diced
  • shredded vegan cheddar
  • 2 heaping tablespoons grated vegan parmesan cheese
  • 3/4 cup frozen spinach or kale, thawed
  • 1/2 cup plain all purpose flour (gluten free, if desired)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • salt and pepper, to taste
  • Tomato sauce of choice, for cooking
  • Garnish – 1/4 cup chopped chives, vegan parmesan cheese, salt and pepper to serve

Preheat oven to 350F and take a large baking dish or a ovenproof skillet with high sides. Mix the sauce ingredients in the dish together and set aside.

In a food processor, mix the ricotta, flax eggs, onion, two cheeses and spinach, spices, seasonings and blend. Empty into a large bowl and then mix in the flour until just combined (do not overmix). Then using a small ice cream scoop, make balls and place them in the sauce. Bake for 35 minutes (longer if you use a regular sized ice cream scoop).

Garnish with chives, parmesan cheese and salt and pepper. Serve on your fave pasta, with bread or as appetizers ; )

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