vegan lingonberry pie recipeHaving had a wonderful time foraging for Lingonberries in the Finnish Lapland and baking a delicious vegan pie with a lovely local, I thought I’d share this tasty recipe with you! I hope you enjoy this #vegan Linberry Crumble pie recipe!

Crust

  • 1/2 cup plus 2 tablespoons vegan butter
  • 1/3 cups sugar
  • 1 teaspoon vanilla sugar
  • 3/4 cup wheat flour
  • 2/3 cup oat bran
  • 1.5 teaspoon baking powder
  • 1/4 cup plain vegan yogurt of choice

Preheat oven to 350 degrees. Line a baking pan with wax paper.

Mix dry ingredients in one bowl and the wet ingredients in another. Fold the wet ingredients into the dry, mixing well.

Fill prepared baking pan with crust mix, making sure it’s evenly distributed.

Bake for 10 minutes and then remove to fill.

Filling

  • 1 1/2 cups vegan vanilla yogurt of choice
  • 1/3 cup sugar
  • 1 teaspoon vanilla sugar
  • 3/4 cup fresh lingonberries

Mix all the ingredients, minus the berries, until well incorporated.

Fill par baked crust with filling and top generously with lingonberries.

Place back in the oven until crust is golden brown, about 15-20 minutes.

Serve warm and enjoy!!

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