We are well into the holiday celebration season! With Halloween behind us, we are now entering the full on food and festivity frenzie. So get a head start with my vegan Fall Cider Sangria recipe!
- 6 cups ice
- 1 gallon apple cider
- 1 bottle sparkling wine of choice (champagne or prosecco)
- 2 (12 ounce) bottles ginger beer
- 1 cup vodka
- 2-3 sliced apples
In a large punch bowl, pitcher or beverage dispenser, add the ice, apple cider, sparkling wine, vodka, ginger beer and sliced apples.
Stir to combine and drink up!