Who doesn’t love pesto? How doesn’t love the flavors of Latin America? How about combining the two for a super healthy version of an Italian classic! Easy, tasty and healthy…sign me up!!
- 1 bunch kale, coarsely chopped
- 1 handful cilantro, coarsely chopped
- 1 jalapeno, coarsely chopped (optional if you don’t want the heat)
- 2 cloves garlic
- 1/4 cup pepitas, toasted
- 1/2 cup olive oil
- 1/2 lime, juice
- dash of cumin
- salt and freshly pepper to taste
Puree everything in a food processor and enjoy on tacos, quesadillas, nachos and more!
