*This is a sponsored post written by me on behalf of Imagine® Foods.
I think it’s obvious that I spend a lot of time in the kitchen ; ) I love experimenting, trying new products and sharing my creations with friends. So I was stoked to try these creamy soups by Imagine®! I’m a big fan of their broths and use them all of the time so these were a blast to play with in my kitchen.
Imagine® creamy soups are rich, non-dairy (vegan, yay!) and with a full serving of vegetables in each cup (USDA MyPyramid. One-half cup of vegetables = 1 serving), they are bursting with garden-fresh flavor and perfect for any meal! With no added MSG, GMOs or artificial flavors, chemicals and preservatives, Imagine® is committed to providing great tasting soups that are good for you without sacrificing taste or health. And you can enjoy them on their own or in your own inspired recipes!
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Not only are they super delish but there is a $1 off coupon available here for all you Kroger shoppers! Be sure to visit this site too if there isn’t a Kroger near you be sure to check out all 20 creamy and delicious flavors, as well as a $1 off coupon on the Imagine® Foods website!
And here is a fun way to incorporate one of the soups, the yummy Portobello Mushroom Soup, into a tasty dish!
Creamy Portobello Mushroom Casserole
- 2 tablespoons vegan butter or olive oil
- 3/4 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups vegetable broth
- 1 1/2 cup of Imagine® Creamy Portobello Mushroom Soup
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup to 3/4 cup French-fried onion rings, plus some for topping
- 1 cup grated vegan cheddar cheese
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet. Saute the diced onions and mushrooms in the butter.
Boil green beans in broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, garlic powder and salt and pepper, to taste, to the onion mixture. Stir well.
Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the cheese and additional fried onions and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Remove from oven and enjoy!
*This is a sponsored post written by me on behalf of Imagine® Foods.
