When going on a long road trip, vegan meals can be hard to come by. With the right vegan snacks and food items in your car, you will be able to stay happy and healthy while continuing on your journey. Here are some easy-to-make vegan dishes that you can pack with you when traveling.
Burritos
Various kinds of Mexican food wrapped in a tortilla is every seasoned vegan dream. If you’ve ever wondered how to make an incredible vegan burrito you don’t have to anymore as there are some simple and easy burrito recipes you can try at home. Ingredients for this burrito will be similar to most other burritos, but if you want some variety you could add in your favorite vegan ingredients.
The burrito is an excellent meal to take on the go and perfect for a quick lunch or dinner. All you need is a tortilla, some refried beans, rice, salsa, avocado, and guacamole (optional).
Sandwiches
The best thing about sandwiches is that you can basically put anything between two slices of bread and call it a sandwich. Sandwiches are also extremely easy to make, making them perfect for road trips or other places where cooking facilities are scarce.
Here are some vegan sandwich ideas:
- peanut butter and jelly sandwiches
- vegan club sandwiches
- sandwiches made with vegan deli meat
- avocado and hummus sandwiches
- vegetable sandwiches
- vegan grilled cheese sandwiches
Sandwiches are a great choice for anyone looking to pack easy lunches that they can eat on the go! If you have never tried making your own sandwiches before it is time to give them a try. You might be surprised by how much better homemade sandwiches taste compared with store-bought ones. All of these would work well as vegan road trip meals so feel free to add any or all of them into your travel plans in the future!
Black Bean Quesadillas
Black bean quesadillas are a quick and easy vegan meal that can be made ahead of time and packed for a road trip. They are portable, filling, and tasty! The black beans are packed with protein so you will stay full for longer.
The black bean quesadillas can be made ahead of time and stored in the refrigerator or freezer until ready to eat. Let thaw overnight in the fridge if using frozen black bean mixture. Otherwise, let it sit at room temperature while you prepare your other ingredients.
Just add all ingredients into a food processor until smooth! Add more water as needed if it is too thick.
Add mixture onto one tortilla then top with another tortilla before placing on the heated skillet, this helps seal them when flipping over! Cook about two minutes per side, pressing down occasionally to flatten out any air bubbles that might form between tortillas. You could also cook these in an oven preheated to 350 degrees Fahrenheit.
Hummus And Veggie Wraps
This amazing recipe is perfect for anyone on the go. These hummus and veggie wraps are easy to make and can be packed in your bag for a quick, healthy meal.
Ingredients are, as the title says, hummus, vegetables of choice (we recommend cucumbers, tomatoes, and lettuce), and wraps or tortillas.
Spread hummus onto wraps or tortillas. Top with vegetables of choice. Roll up and enjoy! Note that if you’re taking these hummus and veggie wraps on the go, we recommend packing them separately from any wet ingredients like tomatoes so they don’t get soggy. You can also pack a small container of hummus to dip your wrap into. Enjoy!
Veggie-packed Pasta Salad
Everyone loves pasta salad during the summertime, and it’s a great vegan meal to take on the go! This recipe is easy to make and can be tailored to your liking.
You will need a pound of pasta (any shape will do), half a cup of olive oil, one diced red onion, two cups of chopped vegetables (e.g. tomatoes, cucumbers, peppers, etc.), one teaspoon of salt, and half a teaspoon of black pepper
Bring a large pot of water to a boil and cook the pasta according to package instructions. Drain the cooked pasta and rinse with cold water to stop it from cooking further.
Roasted Portobello Caps With Veggies
This recipe is a simple roasted portobello cap with veggies, and it is also vegan. Portobello caps are large mushrooms that have been used for all kinds of things from burgers to salads because they retain the flavor well even when cooked. The roasted mushroom can be served as is or on top of some mixed greens for added texture and nutrients.
As far as packing these roasted portobello caps for a road trip goes, you will need an oven-safe dish or pan to cook them in before putting everything into containers so you can store it at room temperature until being eaten later on your trip.
Vegans can enjoy meals just as tasty and simple as others. There are burritos and sandwiches, for starters and your options with them are huge. Make sure to make some black bean quesadillas and get some hummus on vegetables wrapped in a tortilla. There are lots of vegan pasta options and portobello caps are another option for you. These are just some of them, enjoy!
