Artichokes are delicious but they can be intimidating to cook. And sometimes it seems like a lot of work to eat very little reward. However with this recipe, you’re sure to get tons of tasty reward with very little hassle as these turn out tender and bursting with flavor! Enjoy my vegan Garlic Truffle Baked Artichokes recipe!
- 4 artichokes
- 1/2 cup Vegan butter
- 1 tablespoon Truffle oil
- 2-3 minced garlic cloves
- 1 tablespoon fresh Thyme leaves
- Vegan Parmesan
- Breadcrumbs (I used Longeve vegan and gluten free protein breadcrumbs)