
- 1 cup Sunwarrior Chocolate Protein Powder
- 1 cup almond or cashew butter
- 1 1/2 cups peeled and grated zucchini (about 2 large zucchinis)
- 1/3 cup agave or coconut nectar
- 1 egg replacer
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon raw cacao powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Preheat oven to 350.
Combine all ingredients in a large bowl until fully incorporated.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!





