Is there anything more cozy than a creamy bowl of soup on a cold winter night? If you’re like me, you will love my simple and tasty vegan potato leek soup recipe!
- 2 tbsp vegan butter
- 2 garlic cloves, minced
- 2 leeks, white and pale green parts only sliced thinly (about 2 cups)
- 12 oz potatoes, peeled a diced into 1 inch cubes
- 4 cups vegetable broth
- 1/4 cup unsweetened non-dairy
- Salt and pepper, to taste
2 comments
Wow! This is such a mouthwatering post. Will try this one later on our family dinner. Thank you so much for sharing this.
Must try this, it’s still pretty cold out seems like just the right thing