Is there anything more cozy than a creamy bowl of soup on a cold winter night? If you’re like me, you will love my simple and tasty vegan potato leek soup recipe!
- 2 tbsp vegan butter
- 2 garlic cloves, minced
- 2 leeks, white and pale green parts only sliced thinly (about 2 cups)
- 12 oz potatoes, peeled a diced into 1 inch cubes
- 4 cups vegetable broth
- 1/4 cup unsweetened non-dairy
- Salt and pepper, to taste
2 comments
Must try this, it’s still pretty cold out seems like just the right thing
Wow! This is such a mouthwatering post. Will try this one later on our family dinner. Thank you so much for sharing this.