Portuguese Peri Peri Sauce

It’s almost outdoor bbq time and that means lots of grillin’ and chillin’! And what makes a delicious grilled portobello or unique veggie kabob? The marinade! Well I’ve got a new and exciting sauce recipe to perk up any bland bbq! Be sure to my my vegan Portuguese Peri Peri Sauce recipe, perfect for all your saucy marinade needs!

4 tablespoons lemon juice
5 tablespoons olive oil
¹⁄₄cup vinegar
1 tablespoon cayenne pepper
1 tablespoon garlic, minced
1 tablespoon paprika
1 teaspoon salt
1 tablespoon chili flakes

Add all ingredients to a bowl and whisk together.

Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!