vegna peri peri sauceIt’s almost outdoor bbq time and that means lots of grillin’ and chillin’! And what makes a delicious grilled portobello or unique veggie kabob? The marinade! Well I’ve got a new and exciting sauce recipe to perk up any bland bbq! Be sure to my my vegan Portuguese Peri Peri Sauce recipe, perfect for all your saucy marinade needs!

  • 4 tablespoons lemon juice
  • 5 tablespoons olive oil
  • 1cup vinegar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 tablespoon chili flakes

Add all ingredients to a bowl and whisk together.


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