Nothing goes better by the pool or as a hot summer snack like a popsicle. And who doesn’t love a creamy sweet cold treat, right? You’ll be sure to love my vegan Key Lime popsicle recipe all summer long and maybe well into Fall!
• 1½ cups vegan vanilla yogurt
• 1 tablespoon maple syrup
• 6 tablespoons lime juice (from ~6 key limes or 2 regular limes)
• 2½ tsp lime zest
• 2 graham vegan cracker sheets (crushed)
Add the yogurt, maple syrup, lime juice and zest into a large bowl and mix by hand to fully combine. Pour about 1/3rd cup mixture into 6 ice pop molds, and top each with a heaping tablespoon of crushed graham cracker (gently pat down with your fingers so the graham cracker mixes in with the yogurt a bit so it’s like a pie crust and sticks to it). Insert the sticks into each pop and freeze for at least 5 hours to overnight.
Alternatively, if you don’t have ice pop molds, you can make these using small paper cups. Just be sure to put the crushed graham crackers in first at the bottom before pouring the mixture in. Cover with tin foil and freeze. You can enjoy it with a spoon or gently insert a wooden stick through tin foil before it freezes to enjoy in pop form.