Thanksgiving Field Roast Giveaway! – Closed

43 comments

1. It would complete our Thanksgiving menu by giving our vegetarian guests an alternative. I’m sure the sausages would be a big hit. They look delicious.

2. They would complete the whole meal 🙂

3. Field Roast would complete my Thanksgiving menu because I could add it to the dressing and also make my mom’s Dirty Rice with it.

4. This would make a yummy late night snack when everyone is tired of turkey or I also have a recipe for stuffing with sausage in it, or it could be for those family members who are vegetarians. Thanks.

5. Having this product would be helpful as part of the guests are vegan and part are meat-eaters so it would be helpful since i have never liked the tofurkey.
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6. I can already envision the corn bread and sausage stuffing I could make with the smoked apple sage sausages!

7. The Herbed Chao cheese would make for some fun variety to the Holiday parties

8. These would make a great Thanksgiving alternative to too much turkey! Thanks!

9. So many people with different dietary requirements – these products would cover a lot of them. And I love anything spicy and flavorful, so I’m all for the Chipotle Sausages.

   susitravl(at)gmail(dot)com

10. This is my first Thanksgiving as a vegetarian and Field Roast might help me get through it!

11. We’re a little strange in that we like to grill on Thanksgiving. These would be great to try out, and I’m sure our family and guests would love them.

12. Field Roast would be the perfect ‘meat’ for my Vegan Thanksgiving.

13. Im not a Turkey person so this would be a great alternative for me.

14. Oh the Field Roast Sausage would make my Thanksgiving stuffing just sublime I would think and add so much to our Thanksgiving meal. We always have to make extra stuffing anyways and with this I’d probably have to make triple batch, yum:-)

15. We are trying to eat less meat and have opted not to have turkey for Thanskgiving. Field Roast will be a great help in allowing us to enjoy a delicious and healthier food alternatives. I am excited to try their celebration roast! Thanks!
    mandalarctic at gmail dot com

16. My wife said I should enter because of my sausage issues.
    Sausages complete any meal!

17. well, it would complete it for my hub..he can eat sausage like nobodies business!
    i would actually add a little to my green casserole to give it a kick..sounds good,huh?
    tattgiff at centurytel dot net

18. My daughter and I would love to have this awesome vegetarian entree gracing our Thanksgiving table. I have heard this brand is the best of the best and have been hoping to try it, but it is not sold here.

19. This would be added to the dressing and/or stuffing!

20. Plan to add the apple sage sausage to my homemade stuffing – nom nom!

21. I would love to serve this with my Dressing.

22. I’d be happy to have serve apple sage sausages during any holiday feast and show all my friends and family how delicious vegan food can be.

23. I could use some of the sausage to mix in with cooked cabbage & onions! YUM!

24. would use for stuffing

25. We would use this as an appetizer.
    hity at hawaii dot rr dot com

26. I have a ‘sausage’ stuffing recipe with cranberries and would love to add these! I had contacted our local supermarket, a Publix, and they said they could not carry the Field Roast sausages! I have to order them online!

27. OMG I am in love with all the flavors. I would so use this to make something different like maybe in our sausage stuffing
    joni(dot)taylor3710 at gmail dot com

28. It’s just the two of us, so this would be our “main course”.
    hiann8 at hawaii dot rr dot com

29. My boyfriend and I are celebrating our first vegan thanksgiving and we are both deer in headlights. We would love a bit of help from Field Roast on the main course!

30. I would like to add the celebration roast to my table.

31. I would love to have this to add to my thanksgiving table. It’s good to have more alternatives available.

32. Easy – this will go in my sourdough cranberry dressing.

    ky2here at msn dot com

33. I like to add chopped sausage to turkey stuffing.

34. I will love the products and show my family that there is a better way to eat on Thanksgiving

35. As usual I will be bringing food for the husband and me to my in-laws’ T-day meal. I’ll bring a hearty entree, perhaps something like baked acorn squash stuffed with barley pilaf, and my in-laws will look down their noses at it. I’d like to say adding Field Roast would change all that, and open their minds to the deliciousness of vegan food, but that would be a lie.

    Then we will watch as his family chows down on dismembered animals and their secretions. The husband and I will be depressed and bitter throughout the meal and drink too much wine. Then there will be an argument about union pensions, real estate prices, and/or the Lakers.

    The one bright spot is that I am in charge of desserts every year, and my in-laws are willing to eat vegan pies and cakes, although they won’t eat anything else I make.

36. I may or may not use the Field Roast to make a vegan “meat” cake that seems so popular now. 😉

37. Field Roast is actually a planned part of our Thanksgiving menu this year! It’s our first vegan Thanksgiving. We’re so excited. Field Roast will be completing our festive meal as part of main and side dishes. So many different flavors to choose from 😀

38. This would be great a great addition to my Thanksgiving because it would be something easy and tasty to eat while I cook everything!

39. I am actually making a vegan Thanksgiving brunch this year. The smoked apple sage sausage would be the perfect breakfast “meat” to complement my other dishes (pumpkin cream cheese filled pancakes, cornbread muffins with cranberry chutney and cinnamon butter, zucchini latkes, tofu scramble, and fruit).

40. This would be nice to have as an alternative to my family’s meat-centric Thanksgiving!

41. I would love this delicious ensemble as an addition to my happy Thanksgiving table… It will be refreshing to have more meat (especially turkey!) alternatives! Thanks.

42. I just tried the Celebration Roast & am planning on serving it this Thanksgiving. This stuff is delicious!!

43. Last year I made a Tofurky for Thanksgiving, and proceeded to get laughed at by family. I also hated the taste of it. This year, I am convinced to have something that will not get me laughed at! It will be my second vegan Thanksgiving, and whereas I am now able to wow them will all the other sides and desserts, I am still contemplating a main dish. Field Roast would help me out a lot!!

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