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  • In the Kitchen

Mistakes to Avoid When Making a Smoothie

  • January 6, 2022
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Incorporate Fresh Juice In Your DietIf you want to make a delicious smoothie that is packed with all kinds of nutrients and has the right texture, then there are mistakes you need to avoid. It’s very easy to make a smoothie – just blend your ingredients together – but what separates a good recipe from an average one is how it turns out in terms of texture. To ensure your smoothie isn’t too thick or runny, you need to avoid these mistakes when making a smoothie.

1. Using the wrong blender

If you don’t have a high-powered blender, then you’re making things harder on yourself by making a smoothie. A blender is one of the most essential ingredients in your drink because it will determine how smooth or chunky it ends up being. If you have an old, cheap blender, then it’s probably best to use fresh fruit instead of frozen. This way at least you won’t end up with hard chunks of ice that ruin the entire blend. Instead of staying loyal to this low-quality product, find a high-powered blender that can handle all types of fruits and vegetables without creating any problems. It will be worth the investment. You can also look for advice online and click here to learn more to make your smoothie even better. This will help ensure that it isn’t too thick or too thin.

2. Not using enough liquids

When you make a smoothie, it’s best to start with liquid and add the rest of the ingredients gradually. The more liquid you add, the smoother and easier your drink will be to blend together. If you don’t add enough liquid to make a smoothie, then it won’t have the right texture – too thick or too thin – and will be hard for you to drink. What makes adding liquid difficult is that many people find they can tell when there isn’t enough or too much after they’ve already added their ingredients. Pre-measuring your liquids ahead of time is crucial if you want your drink to turn out perfectly smooth every time. 

3. Frozen fruits

Using frozen fruit is a common mistake when it comes to making a smoothie. It’s true that the ice in the fruit will make your drink cold quickly, but what makes this approach a bad idea is how it affects texture. When you put frozen fruit in your blender, the resulting drink will be too thick and heavy because of all the ice cubes. This can make your smoothie hard to drink because it’s so thick, which defeats the purpose of drinking one in the first place. To avoid this problem, always use fresh or unfrozen fruits for your smoothies. If you want them to be colder than room temperature, then add some ice cubes when you blend together with your other ingredients instead of freezing them beforehand.

4. Using too much fruit

Although you can add as much fruit to your smoothie as you want, the more you add, the more likely you are to go overboard. Fruit is packed with important nutrients that most people don’t get enough of in their diets, so it makes sense that someone would want to add as much as they can to a healthy drink. If you use too much fruit for your smoothie, though, then you’ll increase the amount of sugar and calories – even if you pick fruits lower in both – and make your drink taste overly sweet. You need to keep this in mind when thinking about how many pieces of fruit you should include. The best approach is usually using one or two cups at the most, which will give you a good mixture without making it difficult to swallow.

5. Lacking protein

People who don’t eat meat often make the mistake of not including enough protein in their smoothies, assuming that it isn’t necessary. Instead of using items like flaxseeds, hemp seeds, and other vegan alternatives, you should use protein powder if your drink doesn’t already have enough (click here for more info). Protein powder is not only better-tasting than these ingredients but also doesn’t change the texture of your drink as flaxseed or chia seeds do. Because there are different kinds of powdered proteins you can choose from you want to take the time to find out which one best fits your needs.

6. Forgetting to add greens

Most people think that blending together greens and other fruits or vegetables will give them a bad flavor that they’ll have to drink. In reality, adding these ingredients to your smoothie doesn’t affect the taste much at all. Because greens are packed with important minerals and vitamins, you want to add as much of this ingredient as possible when making a smoothie. Don’t be afraid to add a whole handful of kale or spinach leaves because your drink won’t taste bitter or chalky – in fact, it will actually help mask any unsavory flavors from the fruit you use. By using this approach, you can also get more servings of vegetables in your diet without even realizing it!

7. Using too much ice

Using this ingredient doesn’t do any harm, but it also doesn’t add anything beneficial to your drink either. By using too many ice cubes, you’ll dull all the flavors and textures in your mix and make it difficult for people to finish their drink. A better approach is to use fresh fruit that has been cut into chunks or even frozen beforehand. This way you still get ice but don’t sacrifice all the other benefits associated with using fresh fruit. If you do want to use ice, though, then try adding one or two cubes at most, so your drink won’t lose its flavor and can remain cold for a longer period of time.

8. Using too many fruits

When making a smoothie, you don’t want to add more than two or three types of fruit because it defeats the purpose of blending them in the first place. Different types of fruit have varying amounts of sugar, acidity, and other bitter flavors that will make your drink either too sweet or sour. For example, if you use three different fruits, don’t pick anything with more than one-third of their ingredients coming from pineapple or grapefruit – two fruits whose flavor exceeds the rest. If you want to be safe, then try sticking to mixing only two kinds at once.

If you’re going to make a smoothie, then it’s best to avoid these common mistakes that can affect both its taste and texture. This will make sure you blend your drink the right way, so you can get all of its benefits. By using these tips, you can easily avoid these mistakes and continue to enjoy your favorite drink in the future. Good luck!

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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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