Gin and Tonic Popsicles

vegan gin and tonic popsicle recipeFor those who know me, Gin and Tonic is my go-to drink. Great year round, I’ve “summerized” it even more by making it a chilly treat! I hope you enjoy my vegan gin and tonic popsicle recipe this summer and beyond!

Lime slices, thinly sliced
Cucumber slices, thinly sliced

Per Popsicle mold

  • 1 ounce gin of choice (I also use Hendricks)
  • 2 ounces tonic water ( I always use Fever Tree Elderflower Tonic)
  • ½ ounce fresh lime juice

Place one or 2 lime and cucumber slices in each ice popsicle mold.

For each popsicle, mix together gin, tonic and lime juice. Pour into ice pop mold and place in the freezer overnight, or until completely frozen.

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The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

6 comments

  3. Instructions for making Gin and tonic Popsicles are quite simple. I will learn to make this dish. Thanks for sharing the recipe.

  4. Pingback: Let's Eat this Labor Day! - The Healthy Voyager
  5. Pingback: Gin and Tonic Popsicles – 5 Recipes | Ginobserver.com

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