The holiday baking season is here! The olympics of cookies, pies and cakes is in full swing and now gluten free and vegan sweet lovers can rejoice! My friends at Bob’s Red Mill have you covered for all of your holiday baking needs!
I love the egg replacer for baking as well as the chia seeds (which can also be used as an egg replacer). Both go well with Bob’s wonderfully diverse line of all things healthy, vegan and gluten free baking. From flour to baking mixes, Bob is your go-to line for the holiday baking season.
I also adore Bob’s nutritional yeast, perfect for all you veganized holiday meals, giving that cheese-flavored edge to your festive entrees and sides.
Available online as well as your local store, these products and more are why Bob’s Red Mill is Healthy Voyager Approved!
