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Dang Good Dumplings

  • February 25, 2019
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vegan vegetable dumplings recipeI crave dumplings quite a bit so to go with my Taiwan posts, I figured I’d share my easy homemade vegan vegetable dumplings recipe not just for me to curb my craving but for you to bring the taste of Taiwan home to your kitchen too!

  • 1 teaspoon of sesame oil
  • 2 green onions, finely diced
  • 1 1/2 cups of cabbage, finely sliced
  • 1 small carrot, finely chopped
  • 2/3 cup of mushrooms, finely chopped
  • 2 garlic cloves, finely minced
  • 1 tablespoon of soy sauce, tamari or coconut aminos
  • 1 teaspoon of sweet chilli sauce
  • 20 fresh wonton wrappers, gluten free if desired
Over medium heat, add the sesame oil into a large frying pan and saute the garlic, onions, cabbage, carrot and mushrooms for 5 minutes or until the vegetables are translucent and fragrant.
Transfer the cooked vegetables to a large bowl and stir in the soy sauce and sweet chilli sauce. Place in the fridge to allow the mixture to cool for about 20 minutes.
In the meantime, arrange your wonton wrappers on a clean, flat surface.
Remove veggie mixture from the fridge and spoon approximately 2 teaspoons into the center of the wonton and lift the sides of the wonton wrapper up and twist to enclose the contents, like a little pouch, pinching the twist closed to secure it. Repeat until you have used all of the mixture.
Line the base of a large steaming basket with baking paper and place the dumplings into the steamer in a single layer.
Fill a wok (or large saucepan) about 1/3 full with water and bring it to a boil. Carefully place steamer over your wok/saucepan, making sure the water doesn’t touch the bottom.
Steam the vegetable dumplings for approximately 10 – 15 minutes or until the wonton wrapper becomes translucent.

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  • asian
  • dumplings
  • healthy
  • recipe
  • steamed
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

2 comments
  1. StageBit says:
    November 1, 2022 at 6:16 am

    Hello Carolyn Scott-Hamilton,
    Thanks For Sharing The Dang Good Dumplings vegetable recipe Really Very helpful. keep it up. Also, Visit:- UI/UX Design Services

  2. Magespark says:
    October 18, 2022 at 10:04 pm

    Hello Carolyn Scott-Hamilton,
    Thanks For Sharing The vegan vegetable dumplings recipe Very Helpful & Easy To Understandable. Also, Read & Visit:- Magento 2 Advanced Hide Price Extension

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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