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Taiwanese Salt and Pepper “Chicken”

  • June 8, 2020
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Vegan Taiwanese Salt and Pepper Chicken recipeSince I’m debuting part 1 of my Taiwan episode this week, I figured I’d share a fun Taiwanese recipe too! Check out this super fun vegan version of a Taiwanese fave, Salt and Pepper Chicken!

  • 1 pound large oyster mushrooms (or mushrooms of choice)
  • 2/3 cup potato starch (or you can use other starch to replace it )
  • 1 small bunch of basil
  • high heat oil for deep-frying

Marinating

  • 1 and 1/2 tablespoon soy sauce or tamari
  • 1 tablespoon beer
  • 1/8 teaspoon Chinese five spice powder
  • 3 garlic cloves, finely chopped
  • 1 vegan egg substitute
  • 1 teaspoon white pepper
  • 1 tablespoon sugar
  • 2 teaspoon of salt

Mixed seasonings powder

  • 1 tablespoon white pepper
  • 1/2 teaspoon Chinese five spice powder
  • 2 teaspoons salt
  • 1/4 teaspoon curry powder
Clean fresh basil leaves and drain completely with kitchen paper.
Mix all the marinating ingredients with mushrooms. Combine well and set aside in fridge for 30 minutes to 1 hour.
Add half of the flour in the marinating bowl and mix well.
Heat up oil to 340 degrees. Place the remaining flour in the plate and coat each mushroom with a thin layer of flour. Slow the heat to medium heat and fry the mushrooms for 2 to 3 minutes until golden brown.Transfer out and cool down slightly (around 2 to 3 minutes).
Reheat the oil around 325 degrees and then add basil leaves in. And then continue heating the oil until really hot, return the fried mushrooms to fry for around half minute.
Mix seasonings
Mix the ingredients together and toast in a dry frypan over low–medium heat until fragrant. Sprinkle the seasonings; serve immediately.

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  • chicken
  • mushrooms
  • taiwanese
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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  6. fireboy and watergirl says:
    October 18, 2020 at 9:35 pm

    The recipe for the salt and pepper chicken dish you share is easy to understand. I will share this recipe with my friends.

  7. simon says:
    July 4, 2020 at 2:42 am

    awesome article

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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