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Pumpkin Bon Bons

  • September 14, 2020
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vegan pumpkin bon bons recipeIt’s pretty safe to say that we have made it to pumpkin everything season! So how about celebrating fall with this super easy yet tasty vegan pumpkin bon bons recipe! Enjoy the start of pumpkin season!

  • ¼ cup unsalted nut butter of choice (I use sunflower seed butter)
  • ¼ cup pumpkin puree (canned is fine)
  • ¼ cup coconut butter, melted
  • 2 teaspoon maple syrup (if you’re looking for a sugar free alternative, use monk fruit maple syrup)
  • ¾ teaspoons pumpkin pie spice (plus extra to dust bons bons with after hardening)
  • Pinch of sea salt
  • 1 tablespoon flour of choice (i love quinoa or coconut flour for a gluten free option)
  • 1 cup dark chocolate chips (I use the stevia sweetened vegan chocolate chips)
  • ¼ teaspoon coconut oil

Place nut butter butter, pumpkin puree, coconut butter, maple syrup and pie spice in the bowl of a food processor. Process until smooth, stopping to scrape down sides as needed.

Stop processor and add flour. Process until a soft dough forms. If the dough is too sticky, add 1-2 tsp. of additional flour.

Roll dough between your palms to form 12 equal-sized balls. Place on a plate in the freezer and allow to chill at least 30 minutes.

When ready to dip, place chocolate chips and coconut oil in a double boiler or a glass bowl set over a pan of simmering water to simulate a double boiler. Stir occasionally until completely melted and smooth.

Using a fork or wooden skewer, carefully dip truffles one at a time into the melted chocolate, rolling and dunking until evenly coated on all sides. Sprinkle with salt and additional pumpkin pie spice, if desired.

Transfer to a parchment paper-lined baking sheet and return to the fridge until chocolate hardens.

Store truffles in a covered container in the fridge for up to 2 weeks.

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  • bon bon
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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

1 comment
  1. Devesh says:
    September 15, 2020 at 2:19 am

    I really like your post.
    you describe every post in great way.
    Thanks for sharing..

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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