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One Pot Lasagna Bisque

  • September 23, 2019
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vegan lasagna bisque recipeWell, we are transitioning to cooler weather and less time for cooking now that everyone is back at school and work. So quick yet tasty and healthy recipes are in order this time of year. So how about giving my vegan lasagna bisque recipe a try!  Enjoy!

  • 2 tbsp olive oil, divided
  • 1 package of vegan ground beef crumbles
  • 1 large yellow onion, diced
  • 5 garlic cloves, to taste, finely minced
  • 4 1/2 cups vegetable broth,then more to thin as desired
  • 1 14.5 oz can petite diced tomatoes
  • 1 14.5 oz can fire roasted crushed tomatoes
  • 2 1/2 tbsp tomato paste
  • 1 3/4 tsp dried basil
  • 3/4 tsp dried oregano
  • 1/2 tsp dried rosemary, crushed
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seeds
  • Salt and freshly ground black pepper, to taste
  • 8 lasagna noodles, broken into bite size pieces (6.5 oz)
  • 1 1/4 cups shredded vegan mozzarella cheese
  • 1/2 cup finely shredded vegan parmesan cheese
  • 8 oz vegan ricotta cheese
  • 2 tbsp chopped fresh parsley, plus more for garnish

Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble vegan beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Remove from heat and set aside.

Heat remaining 1 tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.

Add in veggie broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, fennel, browned ground beef and season with salt and pepper to taste.

Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.

Meanwhile, prepare lasagna noodles according to directions listed on package.

In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta. Set aside.

Stir cooked pasta into soup along with parsley, then thin soup with a little more broth if desired.

Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).

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  • lasagna
  • one pot
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  • soup
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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

2 comments
  1. pikachu chu says:
    February 17, 2020 at 11:01 pm

    I will learn to cook this One Pot Lasagna Bisque for my family to enjoy. Thank you for sharing.
    driving directions

  2. fnaf says:
    October 1, 2019 at 9:43 pm

    Lasagna Bisque recipes you share quite meticulously. I will save the recipe and learn to make this dish.

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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