I love tacos and I love that I can taco-fy most things! That’s why I messed around with some Asian style tacos and I hope you’ll love them as much as I do! Here is my recipe for vegan teriyaki mushroom and grilled pineapple tacos!
- 1/3 cup + 1/4 cup Teriyaki Sauce (divided)
- 1 pound oyster mushrooms
- 1 clove garlic, minced
- 2 green onions, finely diced and divided
- 1 cup finely cubed pineapple chunks
- 2-3 tablespoons of vegetable oil
- 6-8 vegan egg roll wrappers
- 2 tablespoons vegan mayonnaise
- 1 1/2 teaspoons lime juice
- lime wedges, for garnish
2 comments
Thank you so much for this. I was into this issue and tired to tinker around to check if its possible but couldnt get it d https://kodi.software/ one. Now that i have seen the way you did it, thanks guys
with
regards
New and exciting dishes. I will learn the formula you share!
wuxiaworld