Fall is in full swing and so is fall sports season. And what goes great with fall sports? Dips! And you’re gonna love my vegan beer cheese dip recipe with chips, french fries, pretzels and whatever else you wanna dunk!
- 7 oz vegan cheddar or smoked gouda by Follow Your Heart
- 7 oz vegan cream cheese of choice
- 6 oz pale ale of choice
- 2 tbsp dijon mustard
- 1 tbsp finely minced garlic
- 1 tsp onion powder
- 1/4 tsp white pepper
- 1 tbsp vegan worcestershire
Place all ingredients except beer in a food processor and blend until smooth. Slowly add beer, tasting as you go until desired taste. Add salt and pepper as needed for desired taste.
Pour into a heatproof dish and bake for 12 to 15 minutes or until top begins to brown.
Serve warm with dippers of choice!
1 comment
A healthy, easy but simple dish to make. I will learn to make this dish.