Learn how to make a tasty Italian entree with a healthy twist!
Raw Vegan Zucchini Pesto Pasta Primavera on The Healthy Voyager’s Global Kitchen! Enjoy a hearty meal
with none of the guilt with this fun, healthy and easy recipe by The Healthy Voyager!
Watch the video below!
Raw Zucchini Pasta Pesto Primavera
- 2-3 medium zucchinis – slice into fettuccine noodles with a vegetable peeler or mandolin. If you have a spiral vegetable cutter, it will make beautiful spaghetti noodles!
- 1/2 cup fresh basil
- 1/4 cup raw pine nuts
- 1/4 cup olive oil
- 2 cloves raw garlic
- 2 tablespoons nutritional yeast or grated pumpkin seeds
Blend all ingredients, except for the zucchini, in a food processor until smooth. Scoop zucchini pasta into bowls and top with pesto sauce.
Add in vegetables of choice to add flavor, color and texture such as olives, sundried tomatoes, mushrooms, artichoke and colorful peppers.
