In an economy where some food manufacturers are cutting corners to produce low cost and easy-to-grow food, many consumers are becoming more conscious about the differences between organic and inorganic food. The key differences between organic and inorganic food products can be examined to help consumers make a more educated choice about where they stand in the organic versus inorganic debate. The following criteria may help you as a consumer to make the best choice for yourself and your family.
Sizing Up Your Food
When it comes to looking at the size, shape, color, and other physical qualities of fresh foods, you may notice an immediate difference between organic and inorganic foods. Most inorganic foods have been grown with the assistance of chemicals and growth hormones to create sizes that are uniform and standard across the board. Inorganic fruits and vegetables often look the same color, size, and shape whereas organic produce might come in a variety of “imperfect” shapes and proportions.
As far as organic and inorganic meats are concerned, many consumers may worry about the growth hormones used and to make the meat larger as well as the way the meat was raised before slaughter. As you size up the differences in organic and inorganic meat you will quickly detect that many of the organic cuts are smaller in size as compared to inorganically raised beef, chicken, etcetera. The color and fat content may be similar in both types, but the growth hormones and other size enhancement methods used to create inorganic meat is often the difference between the small and large cuts.
Defining Quality
“local organic produce delivery”
When making the choice between inorganic or organic food products, it is important to create a definition of “quality”. Each consumer will have different criteria they use to judge the quality, value, and superiority of one product over another. For some consumers, quality food lies in the taste, visual appearance, price, and freshness of the food. Super market chains don’t always have produce of this quality in stock. Other consumers may find that a local organic produce delivery service is the way to go. Either way, taking the time to examine your food sources and research the ways foods are being altered, prepared, and shipping from their natural growing process may help you to make a more educated choice as to whether or not you eat inorganic produce or stick only to organic selections.
Examining the Food Production Process
For consumers researching organic and inorganic food products, the best place to start is the process of food production. Determine what qualities are important to you in your food, and find foods that meet your selected standards. Note production processes such as the following when weighing the pros and cons of organic and inorganic produce and meat:
Preservatives
Pesticides
Antibiotic Residues
Artificial Ingredients
Raised on Organic/ Inorganic Feed
Additives, Fillers, and Fortifiers
Taking an Educated Stance
Currently, the market stands divided. Many strong opinions, facts, and valid points can be made for both sides of the organic versus inorganic debate. As you make the choice between products you consume on a daily basis, you will be better armed to make a better choice with these facts. Understanding the differences in physical makeup, appearance, and overall quality can lead you in the right direction as you look to take a more educated stance.
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