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Homemade Blueberry Syrup and Topping

  • June 16, 2013
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Homemade Blueberry Syrup and Topping RecipeBlueberries are synonymous with summer. But what to do when you can get to them all before spoiling? or better yet, how do you use them so they last and last? Making your own blueberry syrup is not only easy, it’s incredibly versatile! Make your own pancake or ice cream topping, use as a mixer in delicious smoothies or even cocktails or even make your own all natural soda by mixing it into seltzer water! Check out how easy it can be to enjoy this summer fruit in som many yummy ways!

  • 1 pint fresh blueberries, washed, dried and sorted
  • 1 tablespoon fresh lemon juice
  • 1 cup agave or organic granulated sugar (Use Swerve sweetener if you are looking for a fugar free syrup)
  • 1/2 teaspoon vanilla extract
  1. Mash the berries well in a medium bowl.
  2. Add lemon juice, mixing well. Pour mixture into a sauce pan.
  3. Cook 5-8 minutes on medium heat until fruit is softened.
  4. Place a colander inside a large bowl or pot. Pour the fruit into the colander and strain. Repeat the straining through a cheesecloth if a pure, pulp-less syrup is preferred.**
  5. Return the strained juice to the cooking pot.
  6. Add agave or sugar and throughly stir. Add in vanilla, mixing well.
  7. Pour into a clean glass jar.
  8. Cover jar. Allow to cool and store in the refrigerator until ready to use.

**For a chunky sauce, keep the blueberries in the syrup and add a tablespoon of cornstarch with 2 tablespoons of cold water to thicken.

This recipe is part of the Blueberry Blast Off at Whole Foods Market in Venice on Lincoln and Rose

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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

7 comments
  1. Pingback: Father's Day Food - The Healthy Voyager
  2. Pingback: Raw Vegan 3 Ingredient Blueberry Vanilla Bean Ice Cream Recipe — The Healthy Voyager
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  5. Pam says:
    June 28, 2013 at 4:18 pm

    I must say that I had no problem printing and this is quite easy to navigate and to print. Seems to be very printer-friendly to me.: )

    Your Handmade Blueberry Syrup and Topping is excellent! Thank you for sharing!

    Thank you!

  6. HealthyVoyager says:
    June 17, 2013 at 3:32 pm

    @ Gill: What browser are you using? You may need to change the aspect ratio as we don’t have any pop ups so I’m not sure what could be obstructing your view. Try using a different browser like Chrome.

  7. Gill says:
    June 17, 2013 at 2:39 pm

    I appreciate your blog, yet once again I wish to point out that your recipes are excellent, however, they are not printer friendly and are thus useless.

    When I use print preview on my computer, there is always a message on your website, usually saying ‘connect with the healthy voyager’ obstructing the recipe.

    Please make your recipes printer friendly.

    Thank you.

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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