It’s here! Thanksgiving week is upon us and that means lots of eating and lots of shopping and despite all the Christmas commercials that started in October, the official start of the holiday season. Here at The Healthy Voyager, we consider Thanksgiving the Super Bowl of cooking and eating so we have planned your week for you!
Check out a full week of holiday deliciousness fit for vegans, gluten free eaters and all special diets. Tons of flavor and holiday flare, we’ve worked out the menu so all you have to do is shop, cook and enjoy the week!
Ready, set cook!
Thanksgiving Eve
Eat light because you don’t want to get a head start on gorging! You’ll have plenty of time to do that all 4 day weekend long!
Thanksgiving Day
Let the feast begin!
- Pumpkin Empanadas
- Maple Chipotle Sweet Potato Bisque
- Garlic Rosemary Mashed Potatoes
- Green Beans Supreme
- Sage, Cornbread and Apple “Sausage” Stuffing
- Mushroom Wellington or “Chicken” & Mushroom Puffs
- Mushroom Gravy
- Maple Pecan Pumpkin Pie
Black Friday
You need your energy to fight the crowds, so start your day with a superfood smoothie along with a Pumpkin-ana Flax Muffin. Pack leftovers for a lunch break so you don’t have to deal with food courts an crappy fast food!
Saturday & Sunday
Get creative with your leftovers and brunch it up!
Make time to work out, monitor portion control and enjoy your holiday!!!
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