Grow your Own Mushroom Garden Kit Giveaway! – Closed

70 comments

1. Include them in your vegetable dishes

2. I would marinate them and have them sauteed over a steak
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3. I would make mushrooms and chicken.

4. Chicken Marsala.

5. Oh boy, I have a whole (thick) file of favorite mushroom recipes, but I think the one I’d make first is my cherished Mushroom Risotto with Spinach Chiffonade and a drizzle of Truffle Oil. Heavenly!

6. I’d use the mushrooms in beef stroganoff. Yum!
   fatmeatloaf1 at gmail dot com

7. I would make chicken stir fry with them 😀

8. I would put them in spaghetti

9. I use them to make from scratch (no soup in a can) beef stroganoff, or chicken soup, beef stew, or even a quick and delicous mushrooms with scrambled eggs. We love mushrooms!

10. I would love to use them on a pizza with black olives and cheese or in my thanksgiving stuffing. Yummy!

11. I would make a prime rib stroganoff

12. I would put them in my crock pot chili. How delicious!

13. oh I’d love to make a baby spinach salad with mushrooms, cherry tomato, onion, chives and feta

14. I would make a lasagna with them.

15. I would use them on my Homemade Supreme Pizza.

16. I would make chicken marsala. Yum!

17. I would marinate them and have them sauteed and served on toast. simple and so good

18. my famous mushroom ham spaghetti!
    tattgiff at centurytel dot net

19. I would make a mushroom pizza!

20. I would cook them with peppers and onions.

21. I would saute them in butter with soy sauce and sherry.

22. This kit sounds like so much fun! I’d make a big bowl of sauteed mushrooms with garlic — thanks!

23. I make a delicious, simple, and healthy dish with rice, tuna, mushroom soup and fresh mushrooms…it is to die for. 🙂 Thank you.

24. I’d make a creamed mushroom sauce to go with bread dumplings.

25. Potato,Brocolli,Cheddar,Mushroom soup. With a tiny little bit of fresh garlic! Emphasis on tiny.

26. Soy sprouts, onions, mushrooms, olive oil and vinegar. Yum!

27. Those mushrooms would be great on my grandmother’s porkchop recipe

28. Living in Ohio and having our winter coming up, this would be great. I would use the mushrooms on steak and spaghetti.

29. I would use the mushrooms in my stir frys! suelee1998 @ gmail.com

30. I would use the mushrooms in my Veggie Stir Fry

31. I’d use mushrooms in salads

32. Ooh, definitely a spicy soba noodle stir-fry with lots of mushrooms and veggies. Or maybe a grilled pizza with mushroom and peppers!

    soluckyducky at gmaildotcom

33. Mushroom Risotto or Crabmeat Stuffed Mushrooms! oh yummy! I can almost taste it now!

34. I love growing a garden. Have always thought about growing mushrooms. I love eating mushrooms in just about everything. Please enter me, thank you

35. If we could somehow prevent our son from eating them all, I would use them as a topping on my home-made pizzas and my wife would bake them with asparagus.

36. I would make chicken marsala! Yum!

37. I would make potato soup..

38. I would use my mushroom fried on top of steak with green peppers.

39. I love the Mushroom Kit. Is is awesome…and works great! Highly recommend!

40. I would saute fresh brussel sprouts, mushrooms and onions in a little olive oil

41. I’d dice and saute, then mix with rondele cheese, parmasen and black pepper to stuff in the mini phyllo dough shells as tasty apps. Yum!

42. I would saute them with a white wine and unsalted butter and pour them over, well, they’re good over just about anything!

43. How ’bout some fried mushrooms! Thanks.
    sweepster49 (at) comcast (dot) net

44. This is so neat! I would make stir-fry with my mushrooms!

45. I think I might make some quesadillas with my mushrooms, and add goat cheese, spinach, and some homemade roasted tomatillo sauce. Either that or I might use them in a thai-ish coconut milk soup with some tangy lime and cilantro.

    What a cute and space-saving way to grow your own food!

46. what wouldn’t I make with my own home-grown mushrooms?!
    one of my favorites would have to be veggie burritos: sliced mushroom, green pepper, onion, lentils and cheddar cheese all wrapped in a corn tortilla and baked in the oven until the cheese melts and the edges turn golden brown. delicious!!!

47. grill them

48. Choices, choices…. in a salad, on a pizza, in an omlette, spaghetti….

49. I’d add them to my spaghetti sauce

50. I would use the mushrooms as an omelette filling.
    Wow! Hope to win…..

51. Homemade spaghet sauce.

52. Ooh! I’d toss some homegrown mushrooms in a bowl with some broccoli, add olive oil, tamari, and sriracha, and dehydrate until soft and savory!

53. OMG, what a cool idea! I love topping my veggie burgers with sauteed mushrooms, so I’d use mine for that.

54. I’d probably use these in some spaghetti. Yummy!

55. for our vegan holiday gathering, i’d use them in several dishes, including these:
    – a green bean casserole: homemade onion rings from organic white onions drenched in unsweetened soy milk and seasoned flour, cooled on wire racks. then i’d blanche organic green beans till they’re bright and crispy, sautee the mushrooms till they’re soft and fragrant and set them both aside while i make a white roux with garlic, earth balance, flour and unsweetened organic soymilk. add the mushrooms to the roux. the dish: green beans with the sauce poured over, topped with onions.

    – vegan spankopita: saute the sliced mushrooms with diced onions & bell pepper and spinach. in a food processor, blend tofu, follow-your-heart vegan cheddar. blend the “cheese” and shroom mixture together, wrap in whole wheat vegan phyllo dough in squares. brush with garlic oil, sprinkle with fennel, sesame and poppy seeds.

56. grilled steak with grilled mushrooms

57. I would love make a great sauce for Thanksgiving but if nothing else I love to put mushrooms in anything I can!

58. I agree the mushrooms & broccoli sounds good.

59. I would love to try the Mushrooms and Broccoli !

60. I’d definitely use them when I make homemade chili! YUM!

61. Mushroom soup.

62. I love mushrooms and use them in everything, but with the cold weather, mushroom barley soup sounds appealing.

63. I use mushrooms in soup.

64. This is awesome!

65. I already made couple of dishes with BTTR mushrooms. I will refine my recipes. Will make pasta with BTTR mushrooms and with the second crop will saute carrots and mushrooms. Last time I bought the kit, I got 4 crops out of one kit. Hopefully this time too.

66. I would make my Quiche.Thanks for the chance.
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67. i would grill them and coat them with a decadent sauce!

68. I would make a mushroom salad out of it!

69. Thanks for sharing! Maybe a pasta?

70. I’d use mushrooms in salads! Thanks.

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