Grilling is essential to summer but it doesn’t always have to be burgers, dogs, corn and kabobs! How about some ooey, gooey, grilled loaded vegan nachos for a change! Fun to make and even more fun to eat!
1 bag of tortilla chips
¼ cups green onion, diced
½ cups vegan beef crumbles
½ cups black olives, sliced
½ whole bell pepper, diced
1/2 cup black beans, drained
1/2 cup diced tomatoes
1 cup shredded vegan cheddar cheese
Add the tortilla chips to a cast iron skillet.
Top with the onions, pepperoni, olives, bell pepper, and cheese. Be sure to layer it between tortilla chips so every bit gets plenty of toppings.
Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.
Serve with salsa, pice de gallo, vegan sour cream, guacamole and/or taco sauce. Enjoy!
The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!
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Grilling is essential to summer but it doesn’t always have to be burgers, dogs, corn and kabobs! How about some ooey, gooey, grilled loaded vegan nachos for a change! Fun to make and even more fun to eat!
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