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Fried Guacamole

  • June 4, 2018
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41
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vegan fried guacamoleSummer is here and that means copious amounts of chips and dips at parties, pools and beaches all over the country. Same old, same old. But what if we took a dipping fave and fried it? Yeah! Take guac and chips, put them together and make my tasty vegan fried guacamole recipe this summer for a whole new way to enjoy your summer staple!

  • 1 1/2 cups guacamole (homemade or store bought)
  • 1/4 cup flour (gluten free if desired)
  • 1/2 cup melted vegan butter, cooled to room temp but not solidified
  • 1 1/2 cups crushed tortilla chips 
  • High heat oil for frying 

Scoop twelve 1-ounce size balls of guacamole out onto a parchment lined sheet pan and freeze overnight.

Remove the chilled guacamole from the freezer and coat them first in flour, melted vegan butter; then the crushed tortilla chips. Refreeze again for 1 hour.

Add enough oil to a large pot to allow for deep frying, about 1 1/2 inches in a deep pan or you can use a deep fryer if you have one. Heat the oil so that it’s very hot. You can tell it’s ready if when you drop in one ball in the oil automatically starts to bubble up.

Cook 2-3 minutes or until the tortilla chips turn a golden brown. Remember the bites are frozen so you also want to make sure they’re heated through.

Serve with vegan ranch dressing or salsa. Enjoy!

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Tags
  • appetizer
  • fried
  • gluten free
  • guacamole
  • recipe
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

1 comment
  1. Jackie @ Love Deep Fried Turkey says:
    October 16, 2019 at 8:00 am

    Wow! Super interesting idea and it kind of combines two of my favourite things: Deep frying and guac. Will give it a go this weekend.

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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