I’m totally stoked to be reviewing my good friend Christy Morgan’s debut cookbook,
Blissful Bites!
The Blissful Chef herself, poured her heart and soul into creating
over 175 wholesome, macrobiotic, vegan recipes that
introduce the reader/home chef to the magic of seasonal cooking.
Each chapter separates the recipes into their corresponding season so that
you know exactly when each dish will taste its best as well as
offer up the optimum health benefits.
Bright and beautiful photography paired with delicious, healthful recipes,
Blissful Bites is already a staple in my kitchen!
Here are just a few of my favorite dishes that should peak your interest:
- Pineapple cornbread muffins
- Pumpkin spice pancakes
- Maple almond pecan scones
- Pineapple cucumber gazpacho
- Winter white bean stew
- Easy cheezy broccoli soup
- Zucchini “pasta” with mint-cashew pesto sauce
- Apple salsa
- Wasabi sweet potato salad
- Fried lotus chips
- Basil cashew cheese sauce
- Millet mashed “potatoes”
- Sage infused polenta fries
- Mock tuna
- Wakame tofu “bacon” quiche
- Curry chicken-less salad
- Tempeh fish tacos
- Ginger cookies
- Pumpkin hot chocolate
- And More!
In a sea of junk food vegan cookbooks, Blissful Bites is a light, fresh and healthy delight!
