Gluten free is everywhere! Whether you are celiac or just
looking to rotate your daily foods for health and well-being,
gluten free has permeated our
restaurants, recipe books, food blogs and markets.
In this cookbook, The Allergy-Free Cook Bakes Bread, author Laurie Sodowski
tackles the most popular taboo to
gluten free diners, bread! Loads of simple yet tasty
gluten free, vegan bread recipes, you will never feel deprived again,
gluten free or not.
Check out some of my faves:
- Chocolate Chip Banana Bread
- Cinnamon Swirled Sweet Potato Bread
- Apple Chai Scones
- Maple Glazed Baked Doughnuts
- Easy Cheesy Dinner Biscuits
- Banana Monkey Bread
- Chocolate Filled Pumpkin Cinnamon Rolls With Orange Glaze
- Mexican Mole Bread
- Crusty Rolls With Dijon and Thyme
- And more!
The wide variety of gluten free products and fabulous books like these are your keys to unlocking the glutinous shackles!
Celiac or not, you can eat bread!
