Sugar currently presents a difficult conundrum for the Canadian food industry, because the ingredient can be unhealthy in large doses, but many foods will taste flavorless or unpleasant without its inclusion. The ultimate solution is not to get rid of sweetened food products, but to find healthier alternatives to refined white sugar. If manufacturers want to see what options they have for sweeteners, they should turn to a savvy ingredient supplier for assistance.
Canadian consumers are demanding more transparency from food companies because they are concerned about the ingredients in their food products and how it can affect their overall health. This demand has sparked the clean label movement where customers prioritize products that have small lists of wholesome and organic ingredients. One of the ingredients that consumers care the most about is refined white sugar because consuming too much of it negatively impacts their health. They have been warned by medical professionals and news outlets that conditions like diabetes and cardiovascular diseases are on the rise partially due to poor diet. Manufacturers need to find healthy food ingredient alternatives to refined white sugar in order to appeal to consumer anxieties about diet and adapt to changes in the market.
An experienced food ingredient supplier like CCC Ingredients can be a reliable resource for manufacturers and producers. The supplier is a part of Canada Colors and Chemicals Limited, which is one of the biggest independent distributors in the country — the parent company has been a strong presence in the industry for almost a century. The food ingredient supplier carries a wide range of products sourced from innovative distributors from across the globe. These ingredients are designed to help businesses within the Canadian food industry—they are made to reach markets like dairy, confectionary, meat, seafood and more.
If a manufacturer is specifically in need of alternatives to refined white sugar, they have several highly-desirable options available. Some of the exciting sweetener options that the innovative ingredient supplier has in their extensive portfolio include: stevia, coconut sugar and tapioca syrup. These substitutes fulfill the same purpose of refined white sugar by adding flavour and sweetness to whatever recipe they are included in. These substitutes might even be more effective as an ingredient in certain cases — the ingredient stevia is prized because it is much sweeter when compared to the same concentration of sugar.
Canadians are becoming more health-conscious about the food that they purchase and how those products impact their well-being. Since the average consumer has been warned about the consequences of the overconsumption of refined white sugar, manufacturers need to adapt to consumer demands and find alternative sweeteners for their products. With the assistance of an innovative ingredient supplier, manufacturers can add stevia, coconut sugar, tapioca syrup or other alternatives to flavour their food products. With these wonderful replacements, Canadians will be pleased that they can feel healthy while enjoying the foods that they have always loved.
