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“… But the Food Was Awful“ — Surviving Travel as a Vegan

  • June 30, 2014
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vegan travel tipsMaking the preparations for any vacation is always fun, whether on a 2014 late holiday or well in advance, but travelling as a vegan means you’ll encounter more carnivorous surroundings than you’re used to or might like to. It all starts with the flight, so informing the airline that you are vegan before you go is a must, as is taking some snacks with you.

Even before you leave for the airport, double check that you’ve got your footwear packed, as well as your skin and hair products. If you’d rather buy these when you land, be aware that you may only be able to buy leather shoes and products that have been tested on animals. If you’re holidaying in a country where you don’t know the language, you may not understand the labels or know the ingredients of face and body products, or food and drinks. Some drinks, for instance, have added honey. So when it comes to buying things to eat and drink, try to stick with products and brands that are familiar to you.

That said, you don’t have to restrict yourself completely when it comes to trying the local produce. One fabulous aspect of being vegan is that lots of fruit and vegetables inevitably form part of your daily menu (in many countries these are a major part of the diet), so exploring new and exotic locations is a chance to sample all kinds of appetizing produce that you’ve not tried before. When it comes to protein, you may be in a country that has lots of tofu, soya, or bean or lentil dishes. You may, however, be somewhere that does not have anything like this, so packing a decent protein shake (subject to contra-indications) is always a wise idea, as it will guarantee you the full spectrum of amino acids. You should also pack a multi-probiotic because a change in food and water can cause intestinal problems. Nobody wants that on holiday!

If you’re pre-booking your hotel, be sure to let them know that you’re a vegan. If you’re going to be in a country where you wouldn’t expect to find certain things like packets of nuts, you can easily put some in your suitcase. Do make sure you check out the regulations of bringing certain food into the country. The last thing that you want is a fine!

Before you travel, searching for locations of vegan-friendly places to try out is a fun idea. Social consciousness has increased greatly in recent years, and more places are catering for people with vegan, vegetarian or other dietary requirements.

With the right preparations, there’s no need to know whether you’ll have a full stomach on holiday or not. You can get right down to organizing those trips or simply lazing in the sun.

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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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