vegan frosted lemonade

It’s hot out there! Lemonade always does the trick but how about kicking it up a notch with my vegan frosted lemonade recipe! Yum!!

  • 1 cup fresh squeezed lemon juice
  • 1/2 cup organic sugar, agave or maple syrup
  • 2 1/2 cups water
  • 2 cups vegan vanilla ice cream

Add lemon juice and sugar to pitcher.

Stir until sugar is dissolved.

Add water and stir until well mixed.

Refrigerate at least 1 hour to chill.

Add 1 cup chilled lemonade and 2 cups ice cream to blender.

Pour into cup and garnish with lemon slice.


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