It’s hot out there! Lemonade always does the trick but how about kicking it up a notch with my vegan frosted lemonade recipe! Yum!!
- 1 cup fresh squeezed lemon juice
- 1/2 cup organic sugar, agave or maple syrup
- 2 1/2 cups water
- 2 cups vegan vanilla ice cream
Add lemon juice and sugar to pitcher.
Stir until sugar is dissolved.
Add water and stir until well mixed.
Refrigerate at least 1 hour to chill.
Add 1 cup chilled lemonade and 2 cups ice cream to blender.
Pour into cup and garnish with lemon slice.