
Moscato Strawbellini Popsicles
- 1 pint strawberries, fresh or frozen
- 2 tablespoons simple syrup or agave
- Sparkling wine or Moscato
Place strawberries and syrup into a blender and pulse, allowing some strawberry chunks to remain.
Pour into popsicle molds and top with wine or moscato to mold fill line
Freeze for 4-8 hours. Serve and enjoy!





