
Tamara, founder of Rebel Kitchen, grew up with food at the core of her being. Food was connection, identity, a family occasion. Shared experiences.
She spent most of her time in the kitchen with her mother and grandmother. Watching themCOOK, experimenting with new recipes, making a mess. ENJOYMENT, socializing and LOVE at the heart of it all (and Tamara spent most of her childhood covered in food).
As she got older, she saw disconnect between the way food was prepared at home, and the convenience foods now available to people.
She and her husband Ben set up Rebel Kitchen to show that you can combine GREAT TASTE withHEALTH, and be a responsible food brand.
So now, with coconut mylk varieties that taste great, RK is out to change the world!
And that’s why Rebel Kitchen Mylk is Healthy Voyager Approved!





