Summer time means light, fresh foods that don’t weigh you down and also keep you swimsuit ready. A great salad is perfect for any summer meal and any salad that includes Driscoll’s berries is sure to please!
This Raspberry and Blueberry Kale Salad is not only a cinch to make, but it’s full of flavor and packed with nutrition. Raspberries are heart healthy, a great source of dietary fiber and vitamin c, and obviously, taste great. Add in antioxidant power filled blueberries and incredible calcium packed kale and you’ve got a delicious dish with zero guilt. Plus, tossing in creamy avocados adds good fats that help keep bad cholesterol and weight down, much needed for this skin baring season!
Be sure to check out this great Driscoll’s recipe video by clicking the link below:
Raspberry and Blueberry Kale Salad with Driscoll’s® Berries
And for your quick salad making needs, here is the recipe, provided by the fine folks at Driscoll’s:
- 1 bunch kale, thick stems removed and leaves thinly sliced
- 1 ripe avocado, diced
- 3 green onions, thinly sliced
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 2 packages (6 ounces each) Driscoll’s Blueberries
- 2 packages (6 ounces each) Driscoll’s Raspberries
Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.
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