Quick summer sandwiches and sides are key. Who wants to spend so much time in the hot kitchen when being outside is so inviting? Well, nothing is faster then slapping some egg salad between 2 pieces of bread and heading out for the day. And here’s how to make it taste like “the real thing” but totally vegan and guilt free!
- 12 ounces extra firm tofu, pressed, drained and dried
- 2 tablespoons Veganaise
- 1/3 cup olive oil
- 2 teaspoons dijon mustard
- 2 teaspoons white wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- ¾ teaspoon Indian black salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika, plus extra for dusting
- 1 teaspoon turmeric
- 12-15 ounces firm tofu, pressed, drained and well crumbled
- 1/2 small onion, finely minced
- 1 stalk celery, finely chopped
- 1-2 tablespoons dried dill
- paprika, for garnish
Put all ingredients, except for the crumbled tofu, onion, celery and extra dill in food processor or blender until well incorporated and smooth. Scrape blended ingredients into a bowl and mix in the crumbled tofu, onion, chopped celery and extra dill until well incorporated. Serve on toasted bread, dust with paprika and enjoy!
3 comments
Is there supposed to be two lots of tofu or just one?
@ Pamela Taylor:H! There are 2 separate needs for the tofu. One for the creamy part and one for the chunky part. It mentions in the directions to keep the crumbled tofu separate until later in the recipe ; ) Enjoy!
After 20 years of devoted service, my Sunbeam Mixmaster
gave out. While I replaced it with an alternative of the same
brand, I quickly learned that they won’t create items just like they used
to! Thus I got a new kitchenaid, just like everybody else.
This has been some years ago now and I still hate
that Kitchen Aid! I don’t enjoy that you can not put ingredients easily as you are mixing without placing the training collar and chute to the bowl,
you simply can’t scrape the bowl while the beater is
running, it is rather sloppy (some thing usually manages to fly out the
bowl, regardless how cautious I’m), I can not seem
to get it set right so the ingredients in the bottom of the bowl get
incorporated into the mixture, and it’s too big and heavy!