*This is a sponsored post written by me on behalf of Pompeian
I love me some olive oil! It’s great for salads, sauces, low temperature cooking and a tasty, good fat necessary for a healthy body!
Perhaps you have heard of Pompeian but I’m excited to tell you about some of their new olive oil varietals, offering fabulous new flavors and taste profiles that will allow home cooks to use olive oil in all new ways!
With a fabulous line of products from Pompeian oils, vinegars and cooking wines, they are excited to announce their new premium line of mono-varietal extra virgin olive oils that showcases the unique flavor profiles of single olive varieties and provides consumers with the ability to learn the unique story behind each one.
The new line ranges in flavor from mild to full-bodied, providing the perfect, complementary oil and flavor profile for any dish, from tofu to desserts (yep, savory & sweet!) Each variety has less than .5% acidity, an indication that only the highest quality olives were used to produce this collection. Yum!
The new Pompeian collection includes:
- Arbequina – a mild-bodied extra virgin olive oil with a round taste of mature fruitiness and a delicate sweetness of almonds, ideal for veggies and fruit.
- Picholine – a medium-bodied extra virgin olive oil with a green fruitiness, hints of herbs and a pleasing balance of bitterness, great for marinades and sauces.
- Koroneiki – a full-bodied extra virgin olive oil with robust fruitiness and a sensation of fresh cut grass leading to a peppery finish, perfect for soups and salads.
The super cool thing about Pompeian introducing these new flavors is that it helps educate consumers and foodies about olive oil! The new line of extra virgin olive oils allows consumers to follow the history behind each bottle — starting at the mill, country and harvest date and ending at the kitchen table. By visiting the Pompeian website, consumers can track the lot number located on the back of the bottle to follow the bottle’s journey as well as learn about the unique harvesting process and origin of each olive.
I hope you get a chance to try their new product line and enjoy them! I know I do!
*This is a sponsored post written by me on behalf of Pompeian
