• HVTV
    • The Healthy Voyager Travel Show
    • The Healthy Voyager’s Global Kitchen
    • The Healthy Voyager’s TV Guest Appearances
    • Healthy Voyager Radio
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Dressings & Sauces
    • Entrees
    • Holiday
    • Kid Approved
    • Sandwiches
    • Sides
    • Snacks
    • Soups & Salads
  • Travel
    • Africa
    • Arctic
    • Asia
    • Australia
    • Canada
    • Caribbean
    • Europe
    • Latin America
    • Middle East
    • Oceania
    • USA
  • Lifestyle
    • Eco Corner
    • Entertainment
    • Fashion & Beauty
    • Finance
    • Gifts
    • Healthy Voyager Approved
    • Holidays
    • Home
    • Product Reviews
  • Wellness
    • Fitness
    • Health & Beauty News
    • Mind + Body
    • Pets
    • Relationship Corner
    • Parenthood
    • Weight Loss
    • Women’s Health
  • About
    • About The Healthy Voyager
    • Press
    • Work With Me
    • Disclosure and Privacy Policy
  • Services
    • Wellness Coaching
    • Entrepreneurial and Business Coaching
    • Travel Industry Consulting
    • Restaurant, Bar and Food Service Consulting
    • Financial Coaching
  • Shop
    • Cookbooks
    • The Healthy Voyager Holistic Travel Supplement Product Line
    • Healthy Voyager Apps
    • Healthy Voyager Cafe Vegan and Gluten Free Grab n Go Meals
    • Healthy Voyager Merchandise
    • The Healthy Voyager’s Apothecary
    • When Cris Met Kringle
    • Travel Credit Card Referral Bonuses
  • Contact
100K
58K
54K
27K
16K
The Healthy Voyager
The Healthy Voyager
  • HVTV
    • The Healthy Voyager Travel Show
    • The Healthy Voyager’s Global Kitchen
    • The Healthy Voyager’s TV Guest Appearances
    • Healthy Voyager Radio
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Dressings & Sauces
    • Entrees
    • Holiday
    • Kid Approved
    • Sandwiches
    • Sides
    • Snacks
    • Soups & Salads
  • Travel
    • Africa
    • Arctic
    • Asia
    • Australia
    • Canada
    • Caribbean
    • Europe
    • Latin America
    • Middle East
    • Oceania
    • USA
  • Lifestyle
    • Eco Corner
    • Entertainment
    • Fashion & Beauty
    • Finance
    • Gifts
    • Healthy Voyager Approved
    • Holidays
    • Home
    • Product Reviews
  • Wellness
    • Fitness
    • Health & Beauty News
    • Mind + Body
    • Pets
    • Relationship Corner
    • Parenthood
    • Weight Loss
    • Women’s Health
  • About
    • About The Healthy Voyager
    • Press
    • Work With Me
    • Disclosure and Privacy Policy
  • Services
    • Wellness Coaching
    • Entrepreneurial and Business Coaching
    • Travel Industry Consulting
    • Restaurant, Bar and Food Service Consulting
    • Financial Coaching
  • Shop
    • Cookbooks
    • The Healthy Voyager Holistic Travel Supplement Product Line
    • Healthy Voyager Apps
    • Healthy Voyager Cafe Vegan and Gluten Free Grab n Go Meals
    • Healthy Voyager Merchandise
    • The Healthy Voyager’s Apothecary
    • When Cris Met Kringle
    • Travel Credit Card Referral Bonuses
  • Contact
  • Wellness

Making a Substitution: How to Cook Without Using Eggs

  • August 8, 2016
Total
0
Shares
0
0
0

cooking without eggsWhether you’ve recently discovered that you’re allergic to eggs or you’re changing your diet to become a vegan, one of the hardest things to overcome is cooking and baking without using eggs. Until you start trying to remove eggs from your diet, you might not realize just how many things contain eggs! So, to help you get on your way, we’ve put some helpful tips together to help make sure you’re still enjoying good food without having to compromise.

You will find in most supermarkets that there is a range of egg substitutes or free-from products available, including Just Mayo (read more about this in the Business Insider article about Hampton Creek) as well as a number of day-to-day ingredients that you can use instead of eggs.

Because eggs aren’t just used as an ingredient but are also used to add moisture, bind, aerate and leaven in cooking and baking, you’ll need to learn some new tricks when it comes to cooking. 

Tofu

This is a great substitute for eggs as it is quite tasteless and can recreate the consistency of eggs in a number of dishes. It’s perfect for custards and quiches and you can replace the egg that’s normally required by mushing up a ¼ cup of tofu to create a puree. While tofu won’t fluff up like an egg will, it will help you to create a texture in your food that’s perfect when you’re making a scramble for breakfast or you want to substitute an egg in a salad.

Tofu’s also great when you’re baking cakes, breads or brownies as it helps to add to the density. You can also use it in savory cooking to create a creamy consistency, making it ideal for things like carbonara or other pasta sauces that would normally contain eggs.

Bananas

With their sweetness and with all of their moisture, bananas are another great egg substitute and are perfect in cakes and muffins (you’ll just need to adjust how much sugar you put in the recipe as the bananas will add more than an egg would have). Again, just mush together a ¼ cup of banana per egg required to create the puree.

When using banana, always make sure that this flavor will go with the other flavors in the recipe as bananas do have a distinct taste. You can also use applesauce instead if you think this will work better. Other tried-and-tested ingredients like this include butternut squash and canned pumpkin, which make for a delicious addition in bread, cupcakes, muffins or cakes. A ¼ cup per egg is required.

Savory Dishes and Cooking Sauces

If you’re wanting to make burgers, meatballs or meatloaf, you’ll often use an egg to bind together the meat and other ingredients. However, tomato paste can work just as well, simply use 2 tablespoons of this instead of the eggs to combine your ingredients, and it’ll also enhance the flavors.

If you need to thicken a sauce, try using potato starch instead of eggs, simply adding 2 tablespoons as and when required to create a heavenly sauce for your main meal. Stir-fries can also be brought together using arrowroot powder while instant mashed potato flakes are also another way to thicken sauces or bind together meats.

Important Things to Remember

While there are a number of ways to substitute eggs in food, you’ll need to consider the recipe, the flavors and how many eggs need replacing. If there are a lot of eggs in a recipe (e.g. for a cake) try to find a recipe that uses fewer eggs so you can replicate the dish without having to replace too many eggs. You should also consider why the eggs are being used, (i.e. are they leavening or binding the dish?) so you can choose the right substitute that will recreate this function.

When using tofu in a dish, always make sure you’re using a plain flavored one and always puree it before adding it to the dish; otherwise, you may get chunks in your food! And, if you’re trying to find a lighter texture when using fruit purees (e.g. banana), add ½ teaspoon of baking powder to help to add to the dishes overall lightness.

As you can see, there are a number of innovative ways that you can substitute eggs in your favorite dishes. While some may not work first time, getting used to substituting eggs will soon become second nature and you’ll be wowing your guests with recipes that they never thought were possible without eggs!

Hayden Porter has firsthand experience with food allergies, suffering herself from an egg allergy. She finds that people are aware of nut and dairy allergies, but often don’t think of eggs as being something you can be allergic to – She raises awareness with her writing.

Related Posts:

  • 2024HolidayGiftGuide
    The Healthy Voyager's Favorite Things 2024
  • fitness tips
    Why Some People Can't Pack On Muscle (And What To Do…
  • Noodle-soup
    Tips for Vegans Thinking of Visiting Japan
  • talking
    Talking To Others: Why It Matters And How To Do It…
  • Best Travel Planning Tips for the new year healthy voyager
    Follow That Travel Dream
  • cropped-How-to-Get-Your-Healthiest-Smile.jpeg
    7 Tips On Achieving A Pearly White Smile
Total
0
Shares
Share 0
Tweet 0
Pin it 0
Tags
  • alternatives
  • eggs
  • substitution
  • tips
  • vegan
Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
Subscribe to My Newsletter
Enter Your Email Address
For Email Marketing you can trust
Shop
Healthy Voyager TV
0 0
0 0
0 0
0 0
0 0
0 0
Facebook 100K Likes
Twitter 58K Followers
Instagram 54K Followers
Pinterest 27K Followers
YouTube 16K Subscribers
LinkedIn 0
TikTok 0

Copyright The Healthy Voyager 2025

Input your search keywords and press Enter.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT