This is good news for people who are looking for healthy foods against cancer and diabetes. According to latest studies, your everyday maple syrup has a very strong potential in reducing the risk of diabetes and is very effective in slowing down the growth of cancer cells.
The syrup holds the key in controlling these degenerative diseases. Research son maple syrup shows that it has thirteen previously unknown antioxidant substances. These substances were only discovered recently by US researchers.
According to the study, the active antioxidants of maple syrup are the key elements in controlling diabetes and cancer cells growth. Maple syrup is also effective in fighting infections.
Food for Diabetic Sufferers
Maple syrup has high concentrations of phytohormone and abscisic acid. These properties can serve as your natural defense against diabetes and metabolic syndrome.
They are capable of encouraging the release of insulin through the pancreatic cells. They are also capable of enhancing insulin sensitivity of fat cells. The study on maple syrup and its effects or impact on diabetes has been revealed before the American Chemical Society in San Francisco.
The Anti Cancer Potential of Maple Syrup
A recent study by researchers in Quebec showed that maple syrup has the ability to slow down the growth of cancerous cells. The results of the study were published in the Journal of Medicinal Food. The study was an attempt to test the capability of maple syrup in inhibiting the growth of cancer cells.
The researchers proved that maple syrup is effective against cancer. More specifically, the syrup can significantly slow down cancer growth in the brain, lungs, and prostate. However, the effect of maple syrup on breast cancer cells was less significant.
Better Than Other Anti Cancer Foods
There is no doubt that maple syrup is the favorite of everyone. This is probably the best anti cancer and anti diabetes food today. The studies have shown that the syrup could be more effective than broccoli, blueberries, tomatoes, and carrots in fighting cancer growth.
Further testing also revealed that maple’s syrup extracts are more effective compared to maple sap. For fighting cancer and diabetes, experts suggest that dark colored maple syrup should be used. Dark syrup has high color oxidation which makes it more potent against cancer and diabetes. So if you want the best anti cancer and anti diabetes food, then maple syrup is your answer.
Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029
About the Author – Sandy W. Harris writes for www.diabeticsnacks.org, her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.