My buddies, Jenny & Heather of Spork Foods
in Los Angeles have launched their
yummalicious cookbook and I’m delighted to say
it’s just as awesome as they are ; )
Spork Fed is bright, cheery and chock full of delicious vegan recipes that
would make even the most staunch carnivore
smile, check out some of my favorite recipes
that you’re sure to love!:
- Pear, Fig and Sage tarts with Roasted Garlic Aioli
- Spicy Seitan Buffalo Wings
- Corn Cakes With Smoky Paprika Sauce (check out the episode of The Healthy Voyager’s Global Kitchen that features this recipe!)
- French Onion Soup with Cheesy Crouton Topping
- Jerk Coleslaw with Plantain Strips
- Creamed Onions with a Whole Wheat Bead Crumb Topping
- “Fried” Green Tomatoes
- Twice Baked Potatoes with Broccoli and Cheese Filling
- Scallion Pancakes with a Sweet and Sour Dipping Sauce
- Mushroom Bourguignon
- Personal Seitan Pot Pie with Herb Biscuit Topping
- Frosted Tempeh Loaf
- Cinnamon Sugar Churros
- Vanilla Birthday cake with Buttercream Frosting and Spriinkles
- Pumpkin Cheesecake with Gingersnap Crust
- Chive and Cheddar Skillet Omelet
- Tempeh Bacon Stuffed Potato Pom Poms
- And more!
Do yourself a favor and get Spork Fed soon!!
