Veganize This is another fine example that vegans are not one bit deprived when it comes to our cuisine.
While it’s definitely not a diet or low-cal book, it is
a great way to debunk the cardboard food myth and introduce
a whole new group of people to the glory that is vegan food!
Some of my favorite recipes in the book are:
- Chicken-Apple Sausage
- Tofu Scallops
- Goat Cheese
- Cool Whip
- Vegan Goat Cheese, Spinach, Sun Dried Tomato Stuffed Pork Chops With Roasted Garlic Fingerling Potatoes and Pearl Onions
- Eggs Benedict Florentine Omelets With Sage Hollandaise Sauce
- Saffron, Oregano and Garlic Chive Infused Sea Bass, Clams, Bacon and Beech Mushrooms in White Wine
- Chicken Marsala Masala With Fresh Morels
- Vegan Quatro Formaggio White Truffle Macaroni and Cheese
- Lemon Thyme Agave Braised Short Ribs and Seared Tofu Scallops in Mineola Tangelo Saffron Sauce
- Coffe Rubbed Vegan Steak tacos with Grilled Lobster Mushroom, Heirloom Cherry Tomato and Corn Salsa
- Doritos
- Matzo Brie
- Pumpkin Tartare Over Chick Pea, Black Cumin Crepe Crisps with Sage and White Ale Browned Butter Sauce
- Chicken Coconut Basil Burgers with Cilantro Mint Chutney
- Dill and Chive Cashew Cheese
- Prosciutto-Wrapped Greens
- Twinkies
- Brioche
- Fire-Roasted Pumpkin, Hazelnut and Black Cumin Pie with Vanilla Bean Creme Fraiche
- And more!
Hungry yet? Sound amazing? I thought so ; )
