*This is a sponsored post written by me on behalf of Evolution Fresh® for IZEA. All opinions are 100% mine.
Well, National Green Juice Day was a success! Held on January 26th, I had the pleasure of partnering with Evolution Fresh and Modern Day Moms to host a super fun twitter party. It was jam packed with tons of attendees who not only won great EF prize packs but also Visa gift cards while learning and sharing tips on healthy living. Plus, Postmates was delivering free green juices to app lovers that day. So cool!
It’s a new year and most of us are looking to make healthier choices in 2017 and one way to do that is to add in a fabulous green juice daily! Be sure to check out the Evolution Fresh website for product info, locations on where to buy and keep your healthy new year’s resolutions going in a delicious way!
About Evolution Fresh
EF believes in a different approach to making juice. The cold-pressed way. It’s their way of helping protect the flavor and nutrients of the raw fruits and vegetables we bring into our juicery. No added colors or flavors nature didn’t put there. Just their favorite produce, tasting as close to fresh picked as possible with minimal processing.
Many juices on the market have been heat-pasteurized, which may affect the natural flavors of the ingredients. That’s why EF cold-presses their juice using high pressure processing. This keeps fruits and vegetables chilled from the moment they enter the juicery to the moment you take your first sip.
The produce they locally source is rushed to the juicery, where it’s cleaned, squeezed, and pressed. Once they have crafted their juice blends and bottled them, they apply pressure equal to five times that found in the deepest part of the ocean to help protect flavor, color and nutrients while ensuring safety.
Most of the produce used for our juice is grown in Southern California, where they get leafy greens, crunchy root vegetables and tangy-sweet citrus based on seasonal growing patterns — from farms in Salinas down to the southern Imperial Valley in both California and Arizona. Who’s tracking it all down? Their ingredient-sourcing specialists, who have over 51 years of combined experience working with produce experts and growers around the world.
A few more facts about the produce in Evolution Fresh juices:
- 93% of our fresh produce is from the western U.S.
- 82% of it is grown within 400 miles of our juicery
- Pursuit of the best ingredients takes us to the Philippines for coconut water, Peru for ginger, Mexico for mangos and pineapples, and Hawaii for turmeric
- Offer both conventional and organic juices to make them broadly accessible
- All juices are Non-GMO Project verified, with the exception of Protein Power Smoothie, which we’re working hard to convert and cold-press
