Savory Mushroom Toast with the Revolution Cooking R180 High-Speed Smart Toaster

savory-vegan-mushroom-toast

*This post was sponsored by Revolution Cooking(TM) as part of an Influencer Activation for Influence Central and all opinions expressed are my own.

Who doesn’t love the smell of toast in the morning or warmth of a toaster pastry after dinner? I absolutely love all sorts of “toasts” for every kind of meal. Be it breakfast or brunch to even a nice light dinner, toasts, breads, bagels, muffins and toaster pastries can be quite versatile. That’s why I LOVE the new Revolution Cooking™ R180 High-Speed Smart Toaster! You can achieve all of your toasty goals with this state of the art machine!

Introducing the world’s first 2-slice, high-speed smart toaster! It delivers amazing taste and toast just the way you like it, insanely fast. Every time. Go from hungry to enjoying your favorite toasts, breads and toaster pastries in a flash!

revolution-cooking-toaster

The toaster offers an exclusive heating system which allows it to heat up and toast in a fraction of the time of conventional toasters while using less energy. It browns evenly and locks in the flavor for breads, toaster pastries and more. It is tastier, locking in moisture and flavor with its quick turnaround time – even when toasting something frozen.

Plus, the intuitive, user-friendly touchscreen customizes toast settings and preferences: with 5 food settings, 7 toasting shades and 3 toasting modes, everyone in the house can get their perfect slice, every time! Customize the shade and crispness you crave, and it will deliver consistent browning by adjusting time and temperature.

Sound awesome? Well then you’ll be sure to love my tasty vegan Savory Mushroom Toast recipe any time of day!

Savory Mushroom Toast Recipe

  • About a pound of mushrooms of your choice (cleaned and chopped)
  • 3-4 garlic cloves, finely minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoon vegan butter
  • juice of 1/2 lemon
  • salt and pepper to taste
  • Finely minced parsley, for garnish
  • 4 slices bread of your choice, toasted
  • Vegan cream cheese
Toast your bread of choice in your fabulous Revolution Cooking R180 High-Speed Smart Toaster on heat setting 4. Once toast is done, set aside.
Next, heat a large frying pan over medium heat then add a tablespoon or two of high heat oil of choice. I like grapeseed oil for this particular recipe.
Add in and fry the mushrooms, until well-browned all over but being careful not to burn.
Reduce the heat and allow them to cook in the pan with their resting juices and add the garlic, herbs and chili flakes. Saute for 1-2 minutes.
Add the vegan butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Spread cream cheese evenly on each piece of toast, top generously with mushroom mixture and sprinkle parsley on top. Enjoy!

So, are you wanting to tell Santa about this doozy or buy one for some special people on your list? Great! Be sure to use Promo Code REVCOOK20 for a 20% savings on the product, valid for use from 12/1 – 12/31!

And don’t forget to sign up for the Revolution Cooking email list so you can stay up to date on all their latest news!

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The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

7 comments

  3. Who doesn’t love the smell of toast in the morning or warmth of a toaster pastry after dinner? I absolutely love all sorts of “toasts” for every kind of meal. Be it breakfast or brunch to even a nice light dinner, toasts, breads, bagels, muffins and toaster pastries can be quite versatile. That’s why I LOVE the new ..This is an excellent article. This is, in my opinion, one of the best posts ever written. Your work is excellent and inspiring. Thank you very much.

  4. I really liked the finish and how it turned out I’m vegan and it seems very good for food, I’m going to test how it works out

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