Many people are becoming aware of the horrible effects that a modern and sedentary lifestyle have on health. There is no better evidence for this than personally experiencing the toll things like fast food, artificial additives, and alcohol take on the body’s functions. This is precisely why there is a growing love affair with drinks like tea, especially herbal and ancient teas.
Not only are people seeking wonderful alternatives to bottled and artificially flavored drinks, the goal also includes a demand for detoxification help. Dandelion root tea is one of the most powerful and widely available teas for bolstering a healthier dietary approach.
Dandelion Tea Is Available To Almost Everyone
Most people see a new blanket of yellow-headed weeds every morning in their front lawn and want to pull their hair out. Though it’s considered a weed, nutritionists classify dandelions as diuretics. This means the compounds in dandelions have a siphoning effect for substances that are caught in the body’s blood, fat tissue, and organs.
In particular, the liver and kidneys respond very well to the introduction of sterols and tannis found in dandelion tea. These are the body’s main filters, and they can be hindered in removing toxins by harsh environmental elements. Plant-based diuretic drinks like dandelion tea can assist organs in detoxification, and can radically and positively influence overall health.
Making Lifestyle Changes With Dandelion Tea
One major change that society is attempting, which is related to nutrition and body function, is the recognition of alcohol as a poison. A concentration on foods is important to priming the body, but liquid toxins are addressed much less often. Alcohol is the most abused liquid toxin that can stall the filtering functions of the liver and kidneys. It also contributes to a body’s metabolic confusion, leading to uncontrollable weight gain.
Like the old saying goes: Nature abhors a vacuum. When people make the effort to curb their alcohol consumption, they may notice little initial change taking place, the urge to drink remains, and withdrawal symptoms become intense. This is mainly due to the fact liver and kidney filtration has literally been stopped. A dietary supplement that aides these organs in rediscovering their filtration abilities is necessary to fill the process void.
The compounds found in organic concentrated dandelion tea has the ability to wake up organs that have been drowned into virtual submission. Here, the diuretic effect mimics the organ’s natural function until the organ tissues themselves jump start to regain normalcy. Think of dandelion tea as “training wheels” for liver rehab. For people recovering from a lifetime of drinking, dandelion tea can be more like the paddles applied to the chest after the heart stops.
Making Dandelion Tea
During most of the year, dandelions can be found everywhere, even in an urban concrete jungle. Preparing the tea is easy. Harvest several dandelion plants. Remove the leaves, stem, and flower (don’t forget dandelion greens are a great addition to a garden salad). Wash and cut the largest roots and bundle them in cheesecloth. Steep and strain the roots in boiling water. Cool and dilute the tea, or drink it hot. During the cool months when dandelions are dormant, extracts, dried roots, encapsulated supplements and prepared tea is available in any health, or grocery store. Even better, spend a portion of the year collecting, drying, and storing dandelion roots to enjoy at home all year.
The ancient Greeks, Indians, and Chinese people really understood the benefits and abundance of natural dietary supplements and remedies. Dandelion tea consumption is thousands of years old, and is now making a resurgence in modern society. It is extremely cheap to find and prepare dandelion tea, which is an adventure in expanding one’s tastes, and has proven healthful uses. That blanket of yellow weeds in your lawn, this year, can help you realize a new healthy lifestyle.
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