Ahhh-vocados!

*This is a compensated campaign in collaboration with Avocados From Mexico and Latina Bloggers Connect.

I LOVE Avocados and I use them at every meal. Avocado toast for breakfast, guacamole on my salads and sandwiches at lunch and even at dessert time in mousse and baked goods! Avocados are an incredible superfood fruit filled that not only taste great but are incredible for you. So versatile, avocados aren’t just good for tipping our foods or mashing up to put on chips, they are also terrific alternatives to oil and eggs in recipes and baking, adding a nutritious punch to any meal.

Their creaminess and fab flavor go well with so many things, it was a lot of fun to develop recipes that really showed their range. I love experimenting in my kitchen and avocados are always a welcomed star ingredient ; ) Plus I love disguising veggies and fruit in foods that people wouldn’t normally find them in!

That’s why I’m super excited to be an ambassador for Avocados from Mexico, creating all sorts of yummy vegan recipes that span all the meals of the day that feature their tasty fruit!

The first recipes I created were for the theme “Avocados at Mealtime“. I developed a Quinoa, Avocado and Bean Salad recipe as well as a Stuffed Avocado Pesto Quesadilla. Yum!

The next, which is the most fun for me, was themed “Avocado Sweets” so of course I cooked up my fave Double Chocolate Mint Avocado Mousse recipe as well as Sweet & Savory Guacamole Cookies! Who would’ve thunk it, right?

Be sure to check back at the Avocados from Mexico website as the next installment are appetizer recipes featuring, of course, Avocados from Mexico, and no, it’s not just Guacamole!

*This is a compensated campaign in collaboration with Avocados From Mexico and Latina Bloggers Connect.