The sweetest time of the year is approaching what with candy filled Halloween
kicking it all off before we’re in a full on
sugar tornado from Thanksgiving through the New Year.
While we all love sweets, it’s really hard to indulge knowing that the sugar,
calories and processed carbs are no good for us.
Enter my friend Ricki Heller, author of the new, and super awesome
vegan baking cookbook,
Naturally Sweet and Gluten Free.
It’s the saving grace of the holiday season!
Indulge all you want this year and beyond with Ricki’s fabulous treats
that pack all the flavorful punch with none of the guilt.
Vegans, Celiacs and all sorts of special diet people can rejoice with delicious recipes like:
- Sweet Potato Chocolate Chip Mini Muffins
- Lemon Blueberry Scones
- Giant Baked Upside Down Apple Pancake
- Walnut Cacao Nib Butter
- Chocolate Flecked Pumpkin Seed Cookies
- Chocolate Mint Chocolate Chip Cookies
- Cinnamon Coffee Bars
- Dalmatian Cheesecake Brownies
- Coconut Whipped Cream
- Chocolate Pecan Pie
- Chai Cheesecake
- Caramel Ice Cream
- And More!
So be sure to get a copy for you and everyone on your holiday list so the holiday baking swaps can begin!